Rhubarb Muffins II

Serve with cream cheese, butter or your own rhubarb sauce on the side.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 257 Calories

Ingredients

• 1 teaspoon baking soda
• ½ cup white sugar
• ½ cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts
• 1 teaspoon ground cinnamon
• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 cup buttermilk
• 2 tablespoons butter, softened
• 2 ½ cups chopped fresh rhubarb

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease muffin cups or line with paper muffin liners.

Step 2

In a large bowl, combine flour, baking soda, cinnamon and salt. Set aside.

Step 3

In a medium bowl, combine brown sugar, buttermilk, egg and vanilla; mix. Fold in rhubarb and walnuts. Add to flour mixture, mixing just until moist. Spoon batter into prepared paper liners.

Step 4

In a small bowl, blend sugar and butter and sprinkle over each muffin.

Step 5

Bake in preheated oven for 20 minutes, or until toothpick inserted in middle comes out clean.