Rice Cooker Black Beans

Instead of buying canned black beans, you can soak dried ones and use your rice cooker to cook them from scratch with this easy recipe.

• Preparation Time: 5 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 5 mins
• Calories: 165 Calories

Ingredients

• 3 cups water, or more as needed
• 1 cup dried black beans

Recipe Instructions

Step 1

Cover black beans with 3 cups water in a large bowl; let sit for 5 minutes. Discard anything that floats to the surface. Drain.

Step 2

Cover black beans with 3 cups fresh water in a large bowl; cover. Let soak, 4 hours to overnight. Drain.

Step 3

Combine soaked beans and 3 cups fresh water in a rice cooker. Cook on "Porridge" setting, adding more water if needed, until tender, about 2 hours. Drain.