Rice Cooker Chicken Quinoa with Sun-dried Tomatoes

This chicken, quinoa, and sun-dried tomato recipe is prepared in a rice cooker and flavored with onions, garlic, curry, and sun-dried tomatoes.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 472 Calories

Ingredients

• ¾ cup water
• ground black pepper to taste
• 2 cloves garlic, minced
• ¼ cup chopped onion
• ½ teaspoon curry powder
• 1 (6 ounce) chicken breast, cut into 1/2-inch cubes
• ⅜ cup white quinoa
• ¼ cup sun-dried tomatoes, cut into strips

Recipe Instructions

Step 1

Stir chicken breast cubes, water, quinoa, onion, sun-dried tomatoes, garlic, curry powder, and ground black pepper together in the bowl of a rice cooker.

Step 2

Cook on white rice setting according to manufacturer's directions.