Rice Cooker Crawfish Tails

For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs. It combines crawfish, spicy diced tomatoes, and rice for a quick and delicious meal. Serve with garlic bread on side. YUMMY!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 316 Calories

Ingredients

• 4 tablespoons margarine
• 1 (14.5 ounce) can chicken broth
• 1 tablespoon dried parsley
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 green bell pepper, diced
• 1 small onion, diced
• 1 bunch green onions, diced
• 1 pound peeled crawfish tails
• 1 teaspoon Cajun seasoning, or to taste
• 1 ½ cups uncooked long grain rice

Recipe Instructions

Step 1

In a large bowl, combine rice, green pepper, onion, green onions, crawfish tails, chicken broth, diced tomatoes, margarine, parsley, and Cajun seasoning. Pour into rice cooker, and cook for 1 cycle, or until liquid is absorbed, about 30 minutes. Taste, and adjust seasonings.