Rice Cooker Jambalaya

This Creole rice dish is a quick meal fix. All you need is a rice cooker, and it will cook itself.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 442 Calories

Ingredients

• ½ cup margarine
• 1 (14.5 ounce) can chicken broth
• 2 cups rice
• 1 pound shrimp, or more to taste, peeled and deveined
• 1 (10 ounce) can tomato sauce, or to taste
• 1 bell pepper, minced
• 1 (4 ounce) jar mushrooms, undrained

Recipe Instructions

Step 1

Rinse rice until no longer cloudy; drain.

Step 2

Mix rinsed rice, shrimp, chicken broth, tomato sauce, bell pepper, margarine, and mushrooms together in a rice cooker.

Step 3

Press Start on rice cooker and let cook until the liquid is bubbling around the edges, 10 to 15 minutes. Stir the mixture once, replace cover, and continue cooking until the end of the cycle.