Rice Pudding With Dates

Rice pudding sweetened by dates rather than much sugar, can be eaten warm or cold.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 192 Calories

Ingredients

• 3 tablespoons white sugar
• 2 cups cooked white rice
• 2 cups 2% milk
• 15 dates, pitted and chopped

Recipe Instructions

Step 1

Place the rice into a food processor or blender, and process until coarse, but not pureed. Transfer to a saucepan, and stir in the milk, sugar and dates. Cook over low heat, stirring occasionally until the dates are tender, about 20 minutes. Serve warm or cold.