Rice Pudding with Rose Water

Creamy rice pudding with rose water, whole milk, white sugar, and white rice is topped with slivered almonds for a rich and floral-scented dessert.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 261 Calories

Ingredients

• 0.5 cup white sugar
• 0.5 cup white rice
• 0.5 cup blanched slivered almonds
• 3.5 cups whole milk, or more as needed
• 1.5 teaspoons rose water

Recipe Instructions

Step 1

Bring milk and sugar to a boil in a saucepan; add rice and stir until it comes to a boil again. Reduce heat to low; cook until very creamy, about 45 minutes. Add more milk if mixture becomes too thick.

Step 2

Stir in rose water until bubbles appear on the surface. Remove saucepan from heat; cool slightly. Pour rice pudding into a bowl; refrigerate until chilled, at least 1 hour. Serve pudding cold with almonds sprinkled on top.