Rich Apple Scones

Honey and milk bring rich flavor to these baked apple scones, making them a perfect choice for breakfast or dessert.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 223 Calories

Ingredients

• 1 pinch salt
• 2 tablespoons honey
• 5 tablespoons milk
• 2 cups self-rising flour
• 1 large egg, beaten
• 1 tablespoon superfine white sugar
• ⅓ cup unsalted butter, cut into small pieces
• 1 medium apple - peeled, cored, and chopped

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a cookie sheet.

Step 2

Sift flour and salt into a mixing bowl. Mix in sugar. Rub in butter with your fingers until the mixture resembles bread crumbs. Stir in apples until combined.

Step 3

Mix milk, honey, and egg together in a separate bowl. Add to the dry ingredients and mix to form a dough.

Step 4

Roll out the dough on a lightly floured surface to a thickness of 3/4 inch. Cut scones out with a cookie cutter of your choice. Place on the prepared cookie sheet.

Step 5

Bake in the preheated oven until golden, 8 to 10 minutes. Let cool before serving.