This is a rich, soft waffle with lots of taste. The batter is thick, will spread some on its own.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
501 Calories
Recipe Instructions
Step 1
Preheat a waffle iron according to manufacturer's instructions. Beat eggs in a large mixing bowl, then add yogurt, flour, baking powder, baking soda, kosher salt, and shortening, mixing until smooth.
Step 2
Pour batter onto hot waffle iron. Cook until no longer steaming, about 5 minutes.