Rick's Big Bad Bean Burrito

This hearty burrito is made with a whole-wheat tortilla wrapped around vegetarian refried beans, avocado slices, and pico de gallo for a filling lunch or dinner.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 526 Calories

Ingredients

• 2 romaine lettuce leaves
• 1 large whole-wheat tortilla
• ½ avocado, peeled and sliced
• ½ cup vegetarian refried beans
• ¼ cup fresh pico de gallo

Recipe Instructions

Step 1

Stir refried beans in a saucepan over medium-low heat until hot, 2 to 4 minutes.

Step 2

Warm tortilla in a skillet over low heat until softened, 1 to 2 minutes. Transfer tortilla to a plate.

Step 3

Layer lettuce onto tortilla. Spread warmed refried beans, avocado slices, and pico de gallo on top of lettuce. Roll tortilla around the fillings into a burrito shape.