Create a fun snack with celery sticks filled with peanut butter, a Ritz cracker for the snail shell, a cashew for a head, and yogurt-covered raisins for eyes.
Preparation Time
10 mins
Total Time
10 mins
Calories
2285 Calories
Recipe Instructions
Step 1
Fill celery pieces with 1 teaspoon each peanut butter.
Step 2
Press thin end of each nut into peanut butter in 1 end of each celery piece as shown in photo for the snail's head.
Step 3
Dip uncut tips of raisins into some of the peanut butter, then press, peanut butter ends down, into opposite sides of each nut for the snail's eyes.
Step 4
Stand 1 cracker into peanut butter at opposite end of each celery piece for the snail's body, pressing cracker gently into peanut butter to secure.
