Roast Beef and Cheddar Frittata

Let this recipe teach you a very easy way to turn delicatessen roast beef and Cheddar cheese into a delicious brunch-style egg frittata.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 535 Calories

Ingredients

• 2 cups shredded Cheddar cheese
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 10 eggs, beaten
• cooking spray
• 8 ounces deli-style roast beef, chopped
• 0.5 teaspoon ground black pepper

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Prepare a 2-quart shallow baking dish with cooking spray.

Step 2

Stir eggs and cream of mushroom soup together in a large bowl until smooth. Stir Cheddar cheese, roast beef, and black pepper into the egg mixture.

Step 3

Bake in preheated oven until set in the the center and golden brown on top, 45 to 50 minutes.