Roast Beef Hash Casserole

There are many recipes with this name, but it has never been made this way. I believe if you would try it, you will like it and will make it again.

• Preparation Time: 15 mins
• Cooking Time: 7 hr
• Total Time: 7 hr 15 mins
• Calories: 408 Calories

Ingredients

• ¼ teaspoon paprika
• 2 cups milk
• 1 pinch ground black pepper
• 1 tablespoon salt
• 2 cups water
• ½ cup shredded Cheddar cheese
• 1 teaspoon garlic powder
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 tablespoon curry powder
• 1 teaspoon seasoned salt
• 3 drops Worcestershire sauce
• 2 cups frozen hash brown potatoes
• 1 pound boneless beef roast

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Place the beef roast in a slow cooker with water and Worcestershire sauce. Cover, and cook 6 to 7 hours on Low. Remove beef from slow cooker, and shred.

Step 3

Mix milk and soup in a saucepan, and bring to a boil. Stir Cheddar cheese into the mixture until melted. Remove from heat, and mix in shredded beef and hash browns. Season with curry powder, salt, garlic powder, seasoned salt, paprika, and pepper. Transfer to a casserole dish.

Step 4

Bake 35 minutes in the preheated oven. Let stand 5 minutes before serving.