Roast Pork with Maple and Mustard Glaze

This simple pork roast is topped with a tangy maple syrup, Dijon mustard, soy sauce, and cider vinegar glaze. It's perfect for a special occasion.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 290 Calories

Ingredients

• salt to taste
• 1 cup real maple syrup
• ground black pepper to taste
• 2 ½ pounds boneless pork loin roast
• 4 tablespoons prepared Dijon-style mustard
• 2 ½ tablespoons cider vinegar
• 2 ½ tablespoons soy sauce

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.

Step 3

Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.