Roasted Asparagus with Balsamic Vinegar

A quick and robust way to enjoy asparagus. Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this great side dish.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 75 Calories

Ingredients

• 2 tablespoons olive oil
• ⅛ teaspoon ground black pepper
• 3 tablespoons balsamic vinegar
• 2 pounds fresh asparagus, trimmed
• ½ pinch ground sea salt

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (205 degrees C).

Step 2

Place asparagus in a shallow 9x13-inch baking dish. Sprinkle with oil, salt, and pepper; toss to coat.

Step 3

Bake in preheated oven until lightly browned, 15 to 20 minutes. Drizzle with vinegar just before serving.