Simple roasted baby potatoes tossed with olive oil, fresh rosemary, salt, and pepper. A speedy weeknight side, or easy pre-dinner nosh or appetizer!
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
193 Calories
Recipe Instructions
Step 1
Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.
Step 2
Enjoy!
Step 3
Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until potatoes are crispy on the outsides and fork-tender on the insides, about 20 minutes.
Step 4
Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C).
Ingredients
2 tablespoons olive oil
2 cloves garlic, minced
sea salt and freshly ground black pepper to taste
1 teaspoon chopped fresh rosemary, or to taste
1.5 pounds unpeeled golden baby potatoes, rinsed and dried thoroughly
