Roasted Delicata Squash Rings

Roasted Delicata Squash Rings

Delicata squash rings are seasoned and roasted for a quick and easy side dish that complements a variety of main dishes.

Preparation Time
5 mins
Cooking Time
40 mins
Total Time
45 mins
Calories
37 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Step 2
Trim both ends from squash. Slice crosswise into 1/8-inch-thick rings, keeping seeds as intact as possible. Arrange rings (with seeds) in a single layer on the prepared baking sheet. Coat with cooking spray. Sprinkle with cumin, coriander, and black pepper.
Step 3
Roast in the preheated oven for 20 minutes. Flip rings; continue baking until tender and browned, about 20 minutes more. Sprinkle with flaky salt and garnish with sage leaves.

Ingredients

  • cooking spray
  • 1 pound delicata squash
  • fresh sage leaves
  • 0.25 teaspoon ground black pepper
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon ground coriander
  • 0.25 teaspoon flaky sea salt

Categories

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