Roasted Garlic Tyrokavteri

This is a great spread to serve with crusty breads, toasted pita, or raw vegetables. I add roasted garlic and oregano to mine to complete the flavors!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 71 Calories

Ingredients

• 4 ounces cream cheese, softened
• ¼ teaspoon dried oregano
• ⅛ teaspoon ground white pepper
• ¼ cup roasted garlic
• 1 teaspoon hot pepper sauce, or to taste
• ¼ cup extra-virgin olive oil
• ½ cup freshly squeezed lemon juice
• 1 (6 ounce) jar roasted red peppers, drained and coarsely chopped
• 8 ounces crumbled feta
• ¼ cup half-and-half (Optional)

Recipe Instructions

Step 1

Place roasted red peppers, roasted garlic, hot pepper sauce, lemon juice, oregano, and white pepper into a blender; puree until smooth. Add feta and cream cheese, and puree until smooth.

Step 2

With blender running, slowly pour in olive oil until incorporated and thickened. Stir in half-and-half if needed to achieve a dip consistency. Cover and store in the refrigerator until ready to serve.