This is a great spread to serve with crusty breads, toasted pita, or raw vegetables. I add roasted garlic and oregano to mine to complete the flavors!
Preparation Time
15 mins
Total Time
15 mins
Calories
71 Calories
Recipe Instructions
Step 1
Place roasted red peppers, roasted garlic, hot pepper sauce, lemon juice, oregano, and white pepper into a blender; puree until smooth. Add feta and cream cheese, and puree until smooth.
Step 2
With blender running, slowly pour in olive oil until incorporated and thickened. Stir in half-and-half if needed to achieve a dip consistency. Cover and store in the refrigerator until ready to serve.
Ingredients
4 ounces cream cheese, softened
¼ teaspoon dried oregano
⅛ teaspoon ground white pepper
¼ cup roasted garlic
1 teaspoon hot pepper sauce, or to taste
¼ cup extra-virgin olive oil
½ cup freshly squeezed lemon juice
1 (6 ounce) jar roasted red peppers, drained and coarsely chopped
