Roasted Grapes and Carrots

Grapes and carrots are tossed with cumin and roasted to create this Indian dish I had while visiting a French family in the Luberon Valley. So I guess it's a French-Indian side dish. I love it and make it all the time.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 140 Calories

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 2 pounds red seedless grapes
• 1 (16 ounce) package peeled, baby carrots
• 1 medium red onion, cut into wedges

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

Step 2

Toss together the grapes, carrots, and red onion in olive oil to coat. Sprinkle with cumin and toss to evenly distribute. Spread mixture on baking sheet.

Step 3

Roast in preheated oven until carrots have begun to soften, about 15 to 20 minutes.