Roasted Green Beans with Dill Vinaigrette

This recipe is irresistible! I have had this and only this for dinner on several occasions. Enjoy! Save time by purchasing beans already trimmed. I usually double the recipe as the beans do shrink a bit when roasted.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 139 Calories

Ingredients

• 1 teaspoon white sugar
• 1 tablespoon olive oil
• 2 tablespoons red wine vinegar
• ½ teaspoon dried dill
• 1 ½ teaspoons Dijon mustard
• 2 pounds fresh green beans, trimmed
• ½ teaspoon coarse salt
• ½ teaspoon coarse-ground black pepper

Recipe Instructions

Step 1

Preheat an oven to 450 degrees F (230 degrees C).

Step 2

Combine the green beans in a large bowl with 1 tablespoon olive oil and the coarse salt; toss to coat.

Step 3

Roast the green beans in the preheated oven until cooked through, about 20 minutes.

Step 4

Whisk 1 tablespoon of olive oil, red wine vinegar, Dijon mustard, sugar, dill, and pepper together in a bowl; drizzle over the roasted green beans to serve.