Roasted Okra and Cherry Tomatoes

Roasted okra and cherry tomatoes are topped with Parmesan cheese for a quick and easy side dish.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 70 Calories

Ingredients

• 1 teaspoon minced garlic
• kosher salt to taste
• 4 slices cooked bacon, crumbled
• 2 tablespoons grated Parmesan cheese, or more to taste
• 2 tablespoons extra-virgin olive oil, or as needed
• 30 fresh okra, cut into 1-inch pieces, or more to taste
• 6 cherry tomatoes, quartered, or more as desired

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine okra and tomatoes in a bowl. Drizzle enough olive oil over okra mixture to coat; toss and season with salt. Mix bacon and garlic into okra mixture and transfer to a baking dish.

Step 3

Bake in the preheated oven until okra is tender, about 40 minutes. Sprinkle Parmesan cheese over okra mixture and bake until cheese melts, about 5 minutes more.