Roasted Orange Leg of Lamb

This leg of lamb seasoned with dry mustard and roasted with orange juice is a main dish fit for a crowd that's simple yet delicious.

• Preparation Time: 20 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 20 mins
• Calories: 247 Calories

Ingredients

• 1 cup all-purpose flour
• 1 onion, chopped
• 1 tablespoon olive oil
• 1 tablespoon dry mustard
• ½ cup water, or more as needed
• 1 (3 pound) leg of lamb
• 1 tablespoon seasoned salt, or as needed
• 1 cup fresh orange juice, or more as needed

Recipe Instructions

Step 1

Preheat oven to 500 degrees F (260 degrees C). Grease a roasting pan with olive oil.

Step 2

Rub seasoned salt over leg of lamb.

Step 3

Mix flour and mustard together in a bowl. Rub over leg of lamb. Transfer to the prepared roasting pan.

Step 4

Roast leg of lamb in the preheated oven until browned, about 20 minutes.

Step 5

Reduce oven temperature to 325 degrees F (160 degrees C). Add orange juice, onion, and water to the roasting pan. Continue baking lamb, basting with orange juice and water every 30 minutes, until tender, about 2 1/2 hours.