Roasted Pork Tenderloin

Roasted Pork Tenderloin

Easy and yummy pork tenderloin, melts in your mouth. You may use more or less sage according to your taste.

Preparation Time
10 mins
Cooking Time
3 hr
Total Time
3 hr 10 mins
Calories
199 Calories

Recipe Instructions

Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Rub tenderloin with sage and garlic salt. Place tenderloin in a baking pan or casserole. Cover meat with half of the sauerkraut. Place the apple and onion, cut side down, on top of the sauerkraut. Cover with remaining sauerkraut. Sprinkle with brown sugar.
Step 3
Cover and bake in preheated oven for 2 to 3 hours, until the internal temperature has reached 145 degrees F (63 degrees C).

Ingredients

  • 2 pounds pork tenderloin
  • garlic salt to taste
  • 1 (32 ounce) jar sauerkraut, drained
  • 0.5 teaspoon ground sage
  • 0.33333334326744 cup brown sugar
  • 0.5 onion
  • 0.5 apple

Categories

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Roasted Pork Tenderloin

Roasted Pork Tenderloin