Roasted Potatoes and Apples

This delicious, slightly sweet dish is a hearty accompaniment to a fall meal.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 313 Calories

Ingredients

• 1 teaspoon salt
• ¼ cup olive oil
• 3 tablespoons brown sugar
• 1 tablespoon paprika
• 1 teaspoon soy sauce
• ¼ cup apple cider vinegar
• 1 ½ teaspoons yellow mustard
• 1 pound potatoes, scrubbed and cubed with skin
• 1 pound apples, cored and cut into wedges

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

Whisk together the vinegar, soy sauce, mustard, brown sugar, paprika, and salt in a large bowl until well mixed. Whisk in the olive oil until smooth, then add potatoes and apples, and toss to coat. Pour mixture into prepared baking dish.

Step 3

Bake in preheated oven until the potatoes are tender and golden brown, 30 to 35 minutes.