Roasted Potatoes and Carrots

Tossed with fresh rosemary, oregano, and garlic, these easy roasted potatoes and carrots are a tender and tasty treat alongside any main dish.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 354 Calories

Ingredients

• 5 cloves garlic, minced
• 1 tablespoon kosher salt
• 6 medium potatoes, peeled and cubed
• 6 medium carrots, chopped
• 1 tablespoon chopped fresh rosemary, or more to taste
• 1 tablespoon chopped fresh oregano, or more to taste
• 0.25 teaspoon ground black pepper
• 0.5 cup olive oil
• 0.25 teaspoon chili powder

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Put potatoes and carrots into a baking pan. Add olive oil, garlic, rosemary, oregano, salt, pepper, and chili powder; mix until well combined.

Step 3

Bake in the preheated oven until tender when poked with a fork, about 35 minutes. Remove from the oven and let cool before serving.