Roasted potatoes mingle with greens, like spinach, in a garlic, butter, sea salt, and fresh rosemary sauce. Finish with olive oil and Parmesan or Pecorino.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
419 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Place potatoes in a single layer in a ceramic casserole dish.
Step 2
Melt butter in a skillet over medium heat. Add garlic; cook until golden. Stir in rosemary; cook until just fragrant. Pour over potatoes; season with salt and black pepper.
Step 3
Cook in the preheated oven, uncovered, until potatoes are fork-tender, about 30 minutes. Remove from oven; toss in spinach leaves. Return to oven; cook until spinach wilted, 1 to 2 minutes.