Roasted Rosemary Onion Potatoes

These simple oven-roasted potatoes with onion, rosemary, and thyme make a perfect side dish for any meat or fish — and the kids love them!

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 113 Calories

Ingredients

• 2 tablespoons vegetable oil
• 2 tablespoons chopped fresh rosemary
• 1 teaspoon chopped fresh thyme
• 1 small onion, finely chopped
• 0.25 teaspoon salt
• 0.125 teaspoon ground black pepper
• 1.3333333730698 pounds potatoes, cut into 1-inch chunks

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Grease a rimmed baking sheet.

Step 2

Mix onion, oil, rosemary, thyme, salt, and pepper together in a large bowl. Add potatoes and toss to coat. Transfer mixture to the prepared pan and spread into a single layer.

Step 3

Bake in the preheated oven, turning occasionally, until potatoes are lightly browned and tender when pierced with a fork, 20 to 25 minutes.