These simple oven-roasted potatoes with onion, rosemary, and thyme make a perfect side dish for any meat or fish — and the kids love them!
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
113 Calories
Recipe Instructions
Step 1
Preheat the oven to 450 degrees F (230 degrees C). Grease a rimmed baking sheet.
Step 2
Mix onion, oil, rosemary, thyme, salt, and pepper together in a large bowl. Add potatoes and toss to coat. Transfer mixture to the prepared pan and spread into a single layer.
Step 3
Bake in the preheated oven, turning occasionally, until potatoes are lightly browned and tender when pierced with a fork, 20 to 25 minutes.
Ingredients
2 tablespoons vegetable oil
2 tablespoons chopped fresh rosemary
1 teaspoon chopped fresh thyme
1 small onion, finely chopped
0.25 teaspoon salt
0.125 teaspoon ground black pepper
1.3333333730698 pounds potatoes, cut into 1-inch chunks
