Roasted Rosemary Onion Potatoes

These are so good. You can make them with just about anything as a side dish. And even my 5-year-old likes the flavor...so that could say something.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 113 Calories

Ingredients

• ¼ teaspoon salt
• 2 tablespoons vegetable oil
• ⅛ teaspoon ground black pepper
• 2 tablespoons chopped fresh rosemary
• 1 teaspoon chopped fresh thyme
• 1 small onion, finely chopped
• 1 ⅓ pounds potatoes, cut into 1-inch chunks

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Grease a large baking sheet with a rim.

Step 2

Mix onion, vegetable oil, rosemary, thyme, salt, and pepper in a large bowl; add potato pieces and toss to coat. Spread potatoes into prepared pan in a single layer.

Step 3

Bake, turning occasionally, until potatoes are lightly browned and tender when pierced with a fork, 20 to 25 minutes.