Roasted Salmon with White Wine Sauce

Roasted Salmon with White Wine Sauce

Salmon is simply seasoned and baked, then served with a light wine sauce.

Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
352 Calories

Recipe Instructions

Step 1
Preheat an oven to 450 degrees F (230 degrees C). Place the salmon fillet on a rimmed baking sheet, and season with salt.
Step 2
Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.
Step 3
Meanwhile, melt the butter in a small saucepan. Whisk in the flour, cooking for 1 minute, then stir in the wine. Bring to a boil, then reduce heat to medium low. Simmer until the liquid is reduced by half, 8 to 10 minutes. Stir in the chives and season with salt and pepper. Break the salmon into large chunks, and serve topped with the sauce.
Roasted Salmon with White Wine Sauce
Roasted Salmon with White Wine Sauce
Roasted Salmon with White Wine Sauce
Roasted Salmon with White Wine Sauce

Ingredients

  • salt to taste
  • 1 tablespoon unsalted butter
  • 2 teaspoons all-purpose flour
  • salt and ground black pepper to taste
  • 1 cup dry white wine
  • 1 tablespoon chopped fresh chives
  • 1 (1 1/2-pound) salmon fillet, skin removed

Categories

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