Salmon is simply seasoned and baked, then served with a light wine sauce.
Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
352 Calories
Recipe Instructions
Step 1
Preheat an oven to 450 degrees F (230 degrees C). Place the salmon fillet on a rimmed baking sheet, and season with salt.
Step 2
Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.
Step 3
Meanwhile, melt the butter in a small saucepan. Whisk in the flour, cooking for 1 minute, then stir in the wine. Bring to a boil, then reduce heat to medium low. Simmer until the liquid is reduced by half, 8 to 10 minutes. Stir in the chives and season with salt and pepper. Break the salmon into large chunks, and serve topped with the sauce.