Roasted Sausage and Vegetables Sheet Pan Dinner

This is a colorful, exciting, sheet pan sausage and vegetable dish that everyone will love. Try a mix of sausages: Italian, chorizo, Merguez, andouille, parsley, and Pecorino all work well here. Cook the sausages this way and they will come out perfect every time.

• Preparation Time: 30 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 25 mins
• Calories: 290 Calories

Ingredients

• salt and ground black pepper to taste
• 1 large onion, thinly sliced
• 2 tablespoons chopped fresh oregano
• 6 tablespoons extra-virgin olive oil, divided
• 6 links pork sausage (such as Isernio's®)
• 2 large baking potatoes, peeled and cut into 1/4-inch thick half-rounds
• 1 yellow bell pepper, seeded and cut into 1/4-inch strips
• 1 orange bell pepper, seeded and cut into 1/4-inch strips
• 1 red bell pepper, seeded and cut into 1/4-inch strips
• 1 medium zucchini, sliced 1/4-inch thick

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat 1 tablespoon oil over medium heat in a large skillet. Cook sausage in the hot oil until lightly browned, about 2 minutes per side. Set aside.

Step 3

Place potatoes, onion, bell peppers, zucchini, and oregano in a large bowl. Drizzle generously with remaining 5 tablespoons oil and season well with salt and pepper. Mix well. Place browned sausages and vegetable mixture on a large rimmed baking sheet or roasting pan, uncovered.

Step 4

Bake in the preheated oven, stirring occasionally, until vegetables are tender and browned, about 50 minutes. Season with additional salt and pepper.