Roasted Squash and Sweet Potatoes with Goat Cheese

A simple recipe for roasted squash and sweet potatoes. The addition of goat cheese and honey turns this vegetarian side dish into a gourmet experience.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 593 Calories

Ingredients

• salt and freshly ground black pepper to taste
• 2 large sweet potatoes, peeled and cubed
• 2 tablespoons olive oil, or as needed
• 1 tablespoon honey, or to taste
• 2 tablespoons chopped fresh parsley, or more to taste
• 1 butternut squash - peeled, seeded, and cut into small slices
• 1 (8 ounce) tub crumbled goat cheese

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with olive oil or line with parchment paper.

Step 2

Combine butternut squash and sweet potatoes in a bowl. Drizzle with olive oil and season with salt and pepper. Spread onto the prepared baking sheet.

Step 3

Bake in the preheated oven for about 15 minutes. Turn vegetables and drizzle with honey. Sprinkle evenly with goat cheese. Bake until cooked through and lightly browned, about 10 minutes more. Sprinkle with parsley and serve.