Roasted Tomato Salsa I

Roasted Tomato Salsa I

This chunky, smoky salsa tastes amazing with tortilla chips. Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest and easiest Mexican-inspired recipes you'll ever try.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
16 Calories

Recipe Instructions

Step 1
Preheat the broiler.
Step 2
In a medium baking dish, place roma (plum) tomatoes, garlic, onion and jalapeno chile pepper. Drizzle with olive oil.
Step 3
Checking often, broil 5 to 10 minutes, or until outsides of vegetables are charred.
Step 4
Remove vegetables from heat. Remove and discard tomato cores, jalapeno stem and garlic skins.
Step 5
In a food processor, coarsely chop the charred vegetables. Transfer to a medium bowl and mix in cumin, salt, lime juice and cilantro.
Roasted Tomato Salsa I
Roasted Tomato Salsa I
Roasted Tomato Salsa I
Roasted Tomato Salsa I

Ingredients

  • ¼ teaspoon salt
  • ¼ cup chopped fresh cilantro
  • 1 ½ tablespoons olive oil
  • 1 teaspoon ground cumin
  • 3 tablespoons fresh lime juice
  • 1 small onion, quartered
  • 12 roma (plum) tomatoes
  • 2 cloves garlic, unpeeled
  • 1 jalapeno chile pepper

Categories

Similar Recipes You May Like

Cranberry Salsa

Cranberry Salsa

"Plastered" Pork Tacos with Apple-Jalapeno Salsa

Roasted Salsa

Roasted Salsa

Savory Roasted Root Vegetables

Savory Roasted Root Vegetables

Roasted Veggie Buddha Bowl

Roasted Veggie Buddha Bowl

Maple Roasted Brussels Sprouts with Bacon

Maple Roasted Brussels Sprouts with Bacon

Easy Roasted Brussels Sprouts

Easy Roasted Brussels Sprouts

Oven-Roasted Beets with Wilted Spinach

Oven-Roasted Beets with Wilted Spinach