This chunky, smoky salsa tastes amazing with tortilla chips. Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest and easiest Mexican-inspired recipes you'll ever try.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
16 Calories
Recipe Instructions
Step 1
Preheat the broiler.
Step 2
In a medium baking dish, place roma (plum) tomatoes, garlic, onion and jalapeno chile pepper. Drizzle with olive oil.
Step 3
Checking often, broil 5 to 10 minutes, or until outsides of vegetables are charred.
Step 4
Remove vegetables from heat. Remove and discard tomato cores, jalapeno stem and garlic skins.
Step 5
In a food processor, coarsely chop the charred vegetables. Transfer to a medium bowl and mix in cumin, salt, lime juice and cilantro.