Robey's Blue Crab Deviled Eggs

Robey's Blue Crab Deviled Eggs

Any Robey Family special occasion is marked by the MUST have blue devils, including all weddings, Easter, Xmas & Summer feasts. Were from Va. so it's a custom by the Bay!!!

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
120 Calories

Recipe Instructions

Step 1
Place eggs in a saucepan with enough water to cover. Bring water to a boil and remove saucepan from heat. Let eggs stand in hot water for 15 minutes. Drain, cool, and peel.
Step 2
Cut the eggs in half lengthwise and remove the yolks. In a bowl, mash the yolks and mix with mayonnaise, paprika, mustard powder, and Old Bay seasoning. Fold in the crabmeat. Spoon the mixture evenly into the hollowed egg white halves. Chill at least 1 hour before serving.
Robey's Blue Crab Deviled Eggs
Robey's Blue Crab Deviled Eggs

Ingredients

  • 12 eggs
  • 1 teaspoon paprika
  • ¼ cup mayonnaise
  • ½ teaspoon mustard powder
  • ½ teaspoon Old Bay Seasoning TM
  • 1 (6 ounce) can lump crabmeat, drained

Categories

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