Rock's T-Bone Steaks

Grill a T-bone steak with a simple blend of seasonings, including paprika, garlic, coriander, and turmeric, to make it taste fantastic and flavorful.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 929 Calories

Ingredients

• 2 teaspoons paprika
• 4 teaspoons salt, or to taste
• 4 (16 ounce) t-bone steaks, at room temperature
• 1.5 teaspoons ground black pepper
• 0.75 teaspoon onion powder
• 0.75 teaspoon garlic powder, or to taste
• 0.75 teaspoon cayenne pepper, or to taste
• 0.75 teaspoon ground coriander, or to taste
• 0.75 teaspoon ground turmeric, or to taste

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Cook steaks on the preheated grill to the desired degree of doneness, 3 to 3 1/2 minutes per side for medium-rare. An instant-read thermometer inserted into the center of each steak should read 130 degrees F (54 degrees C).

Step 3

Gather all ingredients.

Step 4

Stir together salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric in a small bowl.

Step 5

Rub seasoning over steaks on all sides.