Rock's T-Bone Steaks

Rock's T-Bone Steaks

Grill a T-bone steak with a simple blend of seasonings, including paprika, garlic, coriander, and turmeric, to make it taste fantastic and flavorful.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
929 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 2
Cook steaks on the preheated grill to the desired degree of doneness, 3 to 3 1/2 minutes per side for medium-rare. An instant-read thermometer inserted into the center of each steak should read 130 degrees F (54 degrees C).
Step 3
Gather all ingredients.
Step 4
Stir together salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric in a small bowl.
Step 5
Rub seasoning over steaks on all sides.

Ingredients

  • 2 teaspoons paprika
  • 4 teaspoons salt, or to taste
  • 4 (16 ounce) t-bone steaks, at room temperature
  • 1.5 teaspoons ground black pepper
  • 0.75 teaspoon onion powder
  • 0.75 teaspoon garlic powder, or to taste
  • 0.75 teaspoon cayenne pepper, or to taste
  • 0.75 teaspoon ground coriander, or to taste
  • 0.75 teaspoon ground turmeric, or to taste

Categories

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