Russian tea is a fruity, citrusy, sweet tea scented with whole cloves and allspice berries, delivering the aroma of Christmas in a tea cup.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
178 Calories
Recipe Instructions
Step 1
Combine water, sugar, cloves, and allspice berries in a large pot and bring to a boil. Reduce heat to a simmer. Add tea bags; steep for 5 minutes and leave in the pot. Add pineapple juice, lemon juice, and orange juice. Simmer until heated through, about 15 minutes more. Remove tea bags and spices, if desired.