Rosemary and Garlic Simmered Pork Chops

These easy and tasty garlic rosemary pork chops are cooked on the stove in minutes. Rosemary and beef broth enrich the flavor of the meat and make this a great comfort food main dish.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 223 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons butter
• 1 teaspoon ground black pepper
• 2 teaspoons dried rosemary
• 2 cloves garlic, chopped
• 1 cup low-sodium beef broth
• 4 (6 ounce) boneless center-cut pork loin chops, trimmed of fat

Recipe Instructions

Step 1

Combine rosemary, ground pepper, and salt in a small bowl; rub rosemary mixture on pork chops.

Step 2

Melt butter in a large skillet over medium-high heat; stir garlic into melted butter, then place pork chops in the skillet. Cook until golden brown, 3 to 5 minutes per side.

Step 3

Reduce heat to low and pour in beef broth. Simmer until pork chops are fully cooked, 35 to 45 minutes. A meat thermometer inserted into the center of the thickest chop should read at least 145 degrees F (63 degrees C).