This is a great healthy, hearty dish for a cold night. It's particularly good served with homemade biscuits! If you prefer, put ingredients in a casserole and bake in the oven at 350 degrees F.
Preparation Time
25 mins
Cooking Time
2 hr
Total Time
2 hr 25 mins
Calories
365 Calories
Recipe Instructions
Step 1
Into a large stock pot over medium heat, place chicken, mushrooms, and onions. Mix in tomatoes, carrots, and celery. Then stir in beans, garlic, rosemary, and enough water to not quite cover. Bring to a low simmer, and cook until chicken is soft, about 2 to 3 hours. Season with salt and pepper to taste. To thicken, stir in cornstarch, if necessary.
Ingredients
water
salt and pepper to taste
1 ½ teaspoons dried rosemary
6 cloves garlic, chopped
1 pound carrots, sliced
1 (10 ounce) package fresh mushrooms, sliced
cornstarch
1 (16 ounce) can diced tomatoes with juice
1 pound dried great Northern beans, soaked overnight
3 medium onions, sliced
2 pounds boneless skinless chicken breasts, cut into bite-size pieces
