Rotisserie Chicken Chili

White beans, chiles, tomatoes, and shredded rotisserie chicken bring layers of savory flavor to this easy slow cooker chili.

• Preparation Time: 15 mins
• Cooking Time: 4 hr 5 mins
• Total Time: 4 hr 20 mins
• Calories: 475 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 (4 ounce) can diced green chiles
• 3 cloves garlic, minced
• 1 cup diced onion
• 1 teaspoon cayenne pepper
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 3 cups shredded rotisserie chicken
• 2 (15 ounce) cans chicken broth
• 3 (15 ounce) cans great Northern beans, divided
• 1 (14.5 ounce) can petite diced tomatoes, drained
• 1 cup shredded Monterey Jack cheese, or more to taste

Recipe Instructions

Step 1

Heat oil in a skillet over medium-high heat. Saute onion in the hot oil until soft, about 5 minutes. Remove from heat. Add 1 can of beans and smash into the onion using a potato masher.

Step 2

Transfer onion mixture to the bottom of a slow cooker and add remaining beans, chicken broth, shredded chicken, tomatoes, chiles, garlic, cumin, oregano, and cayenne.

Step 3

Cover and cook on High until reduced and thickened, about 4 hours. Garnish with Monterey Jack cheese.