Rotisserie Chicken Lasagna Roll-Ups

Thought of making some roll-ups and didn't find anything both me and my wife would like, so I just came up with these rotisserie chicken lasagna roll-ups. Wife and son both loved it. This is going to be a go-to staple. Serve with French bread.

• Preparation Time: 30 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 45 mins
• Calories: 535 Calories

Ingredients

• 1 tablespoon Italian seasoning
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• ¼ teaspoon ground white pepper
• 8 lasagna noodles
• ¼ cup diced onion
• 1 large egg, beaten
• 2 cups shredded Italian cheese blend
• 1 (16 ounce) jar Alfredo sauce
• ½ (8 ounce) container mascarpone cheese
• 1 rotisserie chicken - skinned, deboned, and meat shredded

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until hot and bubbly, about 45 minutes.

Step 3

Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.

Step 4

Meanwhile mix shredded chicken, Italian cheese, mascarpone cheese, garlic, Italian seasoning, and white pepper together in a large bowl until combined.

Step 5

Heat oil in a skillet over medium heat; add onion. Cook and stir until the onion is soft and translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion begins to brown, about 5 minutes more. Add garlic and saute until fragrant, 1 to 2 minutes. Add to the chicken mixture with egg; mix to combine.

Step 6

Spread chicken mixture onto a lasagna noodle and roll up. Place roll-up seam-side down in an 8-inch square baking dish. Repeat with remaining roll-ups. Pour Alfredo sauce over top.