Rotisserie Chicken Tacos

Rotisserie Chicken Tacos

For a perfect family-friendly meal, set up your own taco bar with leftover rotisserie chicken, refried beans, salsa, lettuce, Mexican cheese, and other taco ingredients.

Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
277 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Place taco shells on a baking sheet.
Step 2
Heat oil in a large skillet over medium heat; stir in onion and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add chicken, tomato sauce, 3 tablespoons salsa, and taco seasoning; stir well. Cook until heated through, stirring occasionally, 5 to 6 minutes.
Step 3
Meanwhile, put refried beans in a microwave-safe container. Stir, cover, and microwave on high until hot, 3 to 5 minutes. Stir again and set aside.
Step 4
Warm taco shells in the preheated oven for 3 to 5 minutes.
Step 5
Place warmed taco shells on a serving platter. Lay out remaining salsa, chicken mixture, refried beans, lettuce, Mexican cheese, bell peppers, and tomatoes in nice serving bowls and allow diners to fill their own tacos.
Rotisserie Chicken Tacos

Ingredients

  • 1 (8 ounce) can tomato sauce
  • ½ cup diced onion
  • 2 cups shredded lettuce
  • 2 tablespoons canola oil
  • 1 cup salsa, divided
  • 2 cloves garlic, pressed
  • 1 cup diced tomatoes
  • 1 (1 ounce) package taco seasoning
  • 2 cups shredded Mexican cheese blend
  • 1 (15 ounce) can vegetarian refried beans
  • 12 corn taco shells
  • 1 pound rotisserie chicken, meat pulled and shredded
  • 1 cup chopped green and red bell peppers

Categories

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