Rotisserie Ragout

Leftover rotisserie chicken can be transformed into a hearty ragout stew for cold winter evenings.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 171 Calories

Ingredients

• 1 cup chicken broth
• 1 tablespoon chopped fresh cilantro
• 3 cloves garlic, chopped
• 1 stalk celery with leaves, chopped
• 6 green onions, chopped
• 1 tablespoon olive oil, or as needed
• 1 pinch chili powder, or to taste
• 2 tablespoons chia seeds
• ¾ cup coconut water
• 1 jalapeno pepper - stemmed, seeded, and diced
• 1 ½ cups diced cooked rotisserie chicken

Recipe Instructions

Step 1

Heat olive oil in a 2-quart pot over medium heat; cook and stir green onions, celery, jalapeno pepper, garlic, and chili powder in the hot oil until celery is tender, 5 to 10 minutes. Add chicken broth, coconut water, and cilantro and bring to a boil. Reduce heat and simmer for 10 minutes. Add chicken and bring to a boil; stir in chia seeds and cook until ragout is thickened, about 5 minutes.