Rotisserie Chicken Noodle Soup

This comforting chicken noodle soup with shredded rotisserie chicken and veggies is a perfect get-well meal for anyone feeling under the weather.

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 360 Calories

Ingredients

• 1 tablespoon olive oil
• 1 cup chopped celery
• 1 teaspoon dried oregano
• salt and ground black pepper to taste
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 (8 ounce) package extra-wide egg noodles
• 1 pound carrots, sliced diagonally
• 4 cups chicken broth, or to taste
• 1 cooked rotisserie chicken - skinned, boned, and meat shredded
• 0.5 medium yellow onion, chopped
• 0.5 teaspoon seasoned salt

Recipe Instructions

Step 1

Add chicken broth and bring to a boil. Add egg noodles; cook for 5 minutes.

Step 2

Heat oil into a Dutch oven over medium-high heat. Add carrots, celery, onion, oregano, Italian seasoning, both salts, and pepper; cook and stir until vegetables have softened, 6 to 8 minutes. Stir in garlic and cook until fragrant, about 1 minute.

Step 3

Gently stir in shredded chicken and simmer until egg noodles are tender and chicken is heated through, 2 to 3 more minutes.

Step 4

Gather all ingredients.