Round Steak and Gravy I

Here is an unusual interpretation of beef stew. It simmers in the oven with a topping of beef-flavored stuffing mix, so you can skip potatoes or other carbohydrates at this meal.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 825 Calories

Ingredients

• ½ cup all-purpose flour
• 1 cup water
• 4 tablespoons butter
• ⅓ cup warm water
• 1 tablespoon olive oil
• salt and pepper to taste
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 onion, sliced
• garlic powder to taste
• 3 pounds round steak
• 1 tablespoon beef bouillon
• 1 (6 ounce) package beef flavored stuffing mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a small bowl, mix together the flour, seasoned salt, ground black pepper and garlic powder to taste. Cut the steak into 3x3 inch squares and coat with the flour mixture.

Step 3

Heat the oil in a large skillet over medium high heat. Add the steaks and saute until browned on both sides. Remove meat and set aside in a 9x13 inch baking dish. Add the soup, water, onion and bouillon to the skillet, allow to heat through and pour over the meat.

Step 4

In a separate small bowl, combine the stuffing mix, water and butter or margarine. Mix well and spread over the steaks and gravy.

Step 5

Bake at 350 degrees F (175 degrees C) for at least one hour, or until steak is tender.