Round Steak and Gravy II

Succulent round steak seared, then braised in cream of mushroom and French onion soups until tender. Great with mashed potatoes, as it makes it's own gravy.

• Preparation Time: 15 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 15 mins
• Calories: 248 Calories

Ingredients

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.5 ounce) can condensed French onion soup
• 1 (10.75 ounce) can water
• 1 ½ pounds thin cut round steak

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Trim the fat from the steak, and cut into desired number of servings.

Step 3

In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Remove from heat.

Step 4

Stir the cream of mushroom soup, French onion soup and water into the roaster. Bake in the preheated oven 2 1/2 hours.