The meat is so tender and moist and the gravy is so flavorful. Instead of baking it in the oven, I use my pressure cooker. This is wonderful with mashed potatoes, rice, or noodles.
Preparation Time
20 mins
Cooking Time
2 hr
Total Time
2 hr 20 mins
Calories
285 Calories
Recipe Instructions
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Bake in the preheated oven until tender, about 2 hours.
Step 3
Combine flour, paprika, onion powder, and garlic powder in a resealable plastic bag; shake to mix. Add beef a few pieces at a time and shake to coat.
Step 4
Heat oil in a Dutch oven over medium-high heat. Add beef and brown on both sides, 5 to 7 minutes. Transfer beef to a baking pan and keep warm.
Step 5
Saute onion in the beef drippings in the Dutch oven; cook until tender, about 5 minutes. Stir in cream of chicken soup, beef broth, water, and pepper. Bring gravy to a boil. Remove from heat.
Step 6
Pour gravy over beef in the baking pan. Cover with aluminum foil.
Ingredients
½ cup all-purpose flour
1 cup water
½ teaspoon ground black pepper
¾ teaspoon garlic powder
1 (10.75 ounce) can condensed cream of chicken soup
1 cup beef broth
2 teaspoons onion powder
½ cup diced onion
2 teaspoons ground paprika
2 pounds beef round steak, cut into serving-size pieces
