Roxie's Bran Muffins

This recipe was given to me by my midwife after having a baby. Guaranteed to make everything, and I mean everything, better!!!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 173 Calories

Ingredients

• 1 teaspoon baking soda
• 1 egg
• 1 teaspoon ground cinnamon
• ½ cup raisins
• ¾ cup milk
• ½ cup honey
• 1 cup whole wheat flour
• 1 ripe banana, mashed
• 2 tablespoons melted butter
• 1 apple, cored and shredded
• 1 ½ cups bran cereal (such as Kellogg's All-Bran® Original Cereal)

Recipe Instructions

Step 1

Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper cupcake liners.

Step 2

Cover raisins with water in a microwave-safe bowl, and microwave on High for 1 minute to plump. Drain the raisins, and set aside.

Step 3

Beat the egg with milk in a bowl, and mix in the bran cereal. Let the mixture stand until the cereal absorbs the liquid, about 5 minutes. Gently mix in the plumped raisins, flour, baking soda, cinnamon, melted butter, shredded apple, mashed banana, and honey, and stir a few times to mix.

Step 4

Spoon the batter into the prepared muffin cups, and bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.