Royal Icing

Royal Icing

Royal icing is easy to make with beaten egg whites and confectioners' sugar; perfect for holiday sugar cookies and decorating gingerbread houses.

Preparation Time
10 mins
Total Time
10 mins
Calories
63 Calories

Recipe Instructions

Step 1
Beat egg whites in a large glass, metal, or ceramic bowl with an electric mixer at high speed until foamy.
Step 2
Gradually add sugar and lemon extract; continue to beat on high speed until thickened.
Royal Icing
Royal Icing
Royal Icing
Royal Icing

Ingredients

  • 1 teaspoon lemon extract
  • 4 cups sifted confectioners' sugar
  • 4 pasteurized egg whites

Categories

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