Use this quick and easy recipe for royal icing to use for decorating your gingerbread house or cookies this Christmas.
Preparation Time
10 mins
Total Time
10 mins
Calories
23 Calories
Recipe Instructions
Step 1
In a bowl, sift together confectioners' sugar and cream of tartar. Using electric mixer, beat in 2 beaten egg whites for about 5 minutes or until mixture is thick enough to hold its shape.
