Royal Icing III

Use this quick and easy recipe for royal icing to use for decorating your gingerbread house or cookies this Christmas.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 23 Calories

Ingredients

• 3 cups confectioners' sugar
• 2 egg whites, beaten
• 0.25 teaspoon cream of tartar

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

In a bowl, sift together confectioners' sugar and cream of tartar.

Step 3

Using electric mixer, beat in 2 beaten egg whites for about 5 minutes or until mixture is thick enough to hold its shape.