Crumbled white cake is combined with cream, semisweet chocolate, rum and ground almonds. The mixture is formed into balls and rolled in chocolate sprinkles.
Preparation Time
40 mins
Total Time
40 mins
Calories
108 Calories
Recipe Instructions
Step 1
In a large mixing bowl, mix together 1 1/2 cup cake crumbs, cream, melted chocolate, dark rum, and ground almonds.
Step 2
Form mixture into small balls and roll in sprinkles. Store in refrigerator.
Ingredients
½ cup heavy whipping cream
2 tablespoons dark rum
1 (9 inch) white cake - cooked, cooled and crumbled
