Rum Balls II

Crumbled white cake is combined with cream, semisweet chocolate, rum and ground almonds. The mixture is formed into balls and rolled in chocolate sprinkles.

• Preparation Time: 40 mins
• Total Time: 40 mins
• Calories: 108 Calories

Ingredients

• ½ cup heavy whipping cream
• 2 tablespoons dark rum
• 1 (9 inch) white cake - cooked, cooled and crumbled
• 3 (1 ounce) squares semisweet chocolate, melted
• ⅝ cup ground almonds
• 1 (1.75 ounce) package chocolate sprinkles (jimmies)

Recipe Instructions

Step 1

In a large mixing bowl, mix together 1 1/2 cup cake crumbs, cream, melted chocolate, dark rum, and ground almonds.

Step 2

Form mixture into small balls and roll in sprinkles. Store in refrigerator.